|Country of Origin||
Garstang Blue Cheese (125G)
125g Dewlay Garstang Blue is a smooth, creamy blue cheese made from pasteurized cows milk. Matured over 5 weeks and cultured to allow the streaks to develop within the cheese.
20 in stock
|Typical Nutrition Information per 100g||Amount|
|-of which saturates||23g|
|-of which sugars||0.1g|
See ingredients in bold for allergy advice.
Cows’ milk, starter culture, salt, rennet, blue mold